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Sukhadi Yojana

  • It aims to enhance calorie and protein intake to students.
  • Sukhadi recipe is approved by the CFTRI & nutrition experts is being served once in a week.
  • It is prepared using wheat, jiggery and oil.
  •  To increase the utilization of food grain and enhance calorie and protein intake by students  to enhance the coverage
  •  Sukhadi is being served once in a week
  • Nutritional characteristics of each serving of sukhadi:
Description Std.1-5(gms) Std. 6-8(gms)
Wheat 20 25
Jaggery 15 20
Oil 10 12
Total calories 214 267