- It aims to enhance calorie and protein intake to students.
- Sukhadi recipe is approved by the CFTRI & nutrition experts is being served once in a week.
- It is prepared using wheat, jiggery and oil.
- To increase the utilization of food grain and enhance calorie and protein intake by students to enhance the coverage
- Sukhadi is being served once in a week
- Nutritional characteristics of each serving of sukhadi: